Shifa Score

1333

Cheeseburger

Savory beef, melted cheese, toasted bun.
300

Calories

(kcal)
60

Glycemic

Index
12

Protein

(gms)
1.5

Fiber

(gms)

Classification

ENTREE

(620)

NON-VEG

(528)

GLOBAL

(447)

Description

A cheeseburger is a beloved culinary creation featuring a juicy beef patty topped with melted cheese, nestled in a soft, toasted bun. Its rich, savory flavors and delightful textures make it a global favorite. Often adorned with fresh vegetables and condiments, it embodies comfort and culinary craft, transcending cultural boundaries.

Recipe

Ingredients:

Ground beef

1

Pound

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Cheddar cheese

4

Slices

Burger buns

4

Pieces

Lettuce

4

Leaves

Tomato

1

Large

Onion

1

Medium

Pickles

8

Slices

Ketchup

0

To taste

Mustard

0

To taste

Mayonnaise

0

To taste

Preparation steps:

1. Preheat a skillet over medium heat.
2. Form ground beef into a patty, season with salt and pepper.
3. Place patty in skillet, cook 3-4 minutes per side.
4. Add cheese slice to patty, cover until melted.
5. Toast bun halves lightly in skillet.
6. Assemble: bun, patty, desired toppings, top bun.
Cheeseburger

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