Shifa Score
9
Tuna Sashimi
Raw, sliced tuna; exquisite simplicity.130
Calories
(kcal)
2
Glycemic
Index
28
Protein
(gms)
0
Fiber
(gms)
Classification
ENTREE
(286)
NON-VEG
(163)
JAPANESE
(23)
2.5k
1m
5.1k
1.9k
Description
Tuna sashimi is a renowned Japanese delicacy celebrated for its silky texture and pristine flavor. Thinly sliced raw tuna showcases a clean, oceanic taste that is both refreshing and luxurious. Traditionally served with soy sauce, wasabi, and pickled ginger, it offers a harmonious balance of flavors, captivating food enthusiasts worldwide.
Recipe
Ingredients:
Tuna
200
Grams
Soy sauce
50
Milliliters
Wasabi
10
Grams
Pickled ginger
30
Grams
Preparation steps:
1. Select high-quality, sushi-grade tuna.
2. Chill the tuna in the refrigerator for 15-20 minutes to firm it up.
3. Using a sharp knife, cut the tuna into thin slices, about 0.5 cm thick.
4. Arrange the slices elegantly on a chilled plate.
5. Serve with soy sauce, wasabi, and pickled ginger on the side.
