Shifa Score

1750

Calzone

Folded Italian pizza stuffed with fillings.

350

Calories

(kcal)

70

Glycemic

Index

12

Protein

(gms)

2

Fiber

(gms)

Classification

SNACK

(147)

NON-VEG

(163)

ITALIAN

(112)

2.5k

1m

5.1k

1.9k

Description

A calzone is a folded Italian pizza, shaped like a half-moon. It is made from pizza dough filled with ingredients like cheese, meats, and vegetables. After folding, it is baked until golden brown. Calzones are often served with a side of marinara sauce for dipping.

Recipe

Ingredients:

Dough

500

Grams

Mozzarella

200

Grams

Ricotta

100

Grams

Ham

100

Grams

Tomato sauce

100

Grams

Olive oil

2

Tablespoons

Salt

1

Teaspoon

Pepper

1

Teaspoon

Oregano

1

Teaspoon

Egg

1

Large

Preparation steps:

1. Preheat oven to 450? (230?).

2. Roll out pizza dough into a circle.

3. Spread sauce on half of the dough.

4. Add cheese over the sauce.

5. Place desired fillings on top.

6. Fold dough over fillings.

7. Seal edges by pressing with a fork.

8. Cut small slits on top for steam.

9. Brush with olive oil or egg wash.

10. Transfer to a baking sheet.

11. Bake for 15-20 minutes.

12. Cool for a few minutes before serving.

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Combos

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