Shifa Score

2262

White Bread

Soft, airy loaf; wheat, yeast.

265

Calories

(kcal)

70

Glycemic

Index

7

Protein

(gms)

1.2

Fiber

(gms)

Classification

BAKED

(13)

VEG

(464)

GLOBAL

(452)

2.5k

1m

5.1k

1.9k

Description

White bread is a classic bakery delight, renowned for its soft, pillowy texture and mild taste. Loved across cultures, it pairs perfectly with sweet or savory spreads. Its versatility makes it a cornerstone in many culinary traditions, from simple sandwiches to gourmet toasts, symbolizing comfort and tradition globally.

Recipe

Ingredients:

Allpurpose flour

6

Cups

Warm water

2

Cups

Sugar

2

Tablespoons

Salt

2

Teaspoons

Active dry yeast

1

Tablespoon

Vegetable oil

2

Tablespoons

Preparation steps:

1. In a bowl, mix 500g flour, 7g yeast, and 10g salt.

2. Warm 300ml milk. Stir in 30g sugar and 50g melted butter.

3. Combine liquid ingredients with dry mix, forming a dough.

4. Knead for 10 minutes until smooth.

5. Cover, let rise 1 hour, doubling in size.

6. Shape into loaf, place in greased pan.

7. Cover, rise 30 minutes.

8. Preheat oven to 180°C (350°F).

9. Bake 25-30 minutes, golden top.

10. Cool on wire rack before slicing.

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