What is Shifa Score?

Shifa Score

1690

Gnocchi (Veg)

Potato dumplings with savory flair.
130

Calories

(kcal)
65

Glycemic

Index
3

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Gnocchi, a cherished Italian creation, offers a delightful combination of tender potato and flour dumplings. Their soft, pillowy texture pairs beautifully with rich sauces like butter and sage. Celebrated for their comforting taste, gnocchi have become a culinary favorite worldwide, showcasing the simplicity and elegance of Italian cuisine.

Recipe

Ingredients:

Potatoes

2

Pounds

Allpurpose flour

1

Cup

Salt

1

Teaspoon

Ground black pepper

1

Teaspoon

Grated parmesan cheese

1

Cup

Egg

1

Large

Butter

2

Tablespoons

Sage leaves

8

Preparation steps:

1. Boil 500g potatoes until tender; peel and mash smoothly.
2. Mix potatoes with 150g all-purpose flour, 1 egg, and a pinch of salt to form a dough.
3. Divide dough into four parts; roll each into 2cm-thick ropes.
4. Cut into 2cm pieces; gently press with a fork.
5. Boil a pot of salted water; cook gnocchi until they float.
6. Drain; toss with butter and sage or desired sauce.
Gnocchi (Veg)

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