Shifa Score

1920

Risotto al Limone

Creamy lemon-flavored Italian rice dish.

320

Calories

(kcal)

60

Glycemic

Index

8

Protein

(gms)

2

Fiber

(gms)

Classification

ENTREE

(286)

VEG

(462)

ITALIAN

(112)

2.5k

1m

5.1k

1.9k

Description

Risotto al Limone is a creamy Italian rice dish made with Arborio rice, fresh lemon juice, and zest. Cooked slowly in broth, it absorbs flavors for a smooth texture. Parmesan cheese and butter are added for richness. It's refreshing, light, and often garnished with parsley or lemon slices.

Recipe

Ingredients:

Arborio rice

300

Grams

Olive oil

2

Tablespoons

Onion

1

Small

Garlic

2

Cloves

White wine

100

Milliliters

Vegetable broth

1

Liter

Lemon zest

1

Lemon

Lemon juice

1

Lemon

Parmesan cheese

50

Grams

Butter

2

Tablespoons

Salt

0

To taste

Black pepper

0

To taste

Parsley

2

Tablespoons

Preparation steps:

1. Gather ingredients: Arborio rice, lemon, white wine, vegetable broth, butter, onion, Parmesan cheese, salt, pepper.

2. Heat vegetable broth in a saucepan; keep warm.

3. Finely chop onion.

4. Zest and juice the lemon.

5. In a pan, melt butter over medium heat.

6. Add chopped onion; saute until translucent.

7. Stir in Arborio rice; toast for 2-3 minutes.

8. Pour in white wine; stir until absorbed.

9. Add warm broth, one ladle at a time; stir continuously.

10. Allow each ladle of broth to absorb before adding more.

11. Continue until rice is creamy and tender, about 18-20 minutes.

12. Stir in lemon zest and juice.

13. Add grated Parmesan cheese; mix until melted.

14. Season with salt and pepper to taste.

15. Serve immediately.

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