Shifa Score

2800

Beer

Barley fermented into refreshing brew.
40

Calories

(kcal)
35

Glycemic

Index
0.5

Protein

(gms)
0

Fiber

(gms)

Classification

BEVERAGE

(148)

VEG

(649)

GLOBAL

(447)

Description

Beer is a beloved, effervescent beverage crafted from fermented grains, typically barley, flavored with hops. Its taste spans from crisp and light to rich and malty, offering a varied palette of flavors. Celebrated worldwide, beer embodies social gatherings, culinary pairings, and cultural traditions, enhancing meals and fostering camaraderie.

Recipe

Ingredients:

Beer

0

Preparation steps:

1. Sanitize all equipment thoroughly to prevent contamination.
2. Boil water in a large stockpot.
3. Add malt extract, stirring until fully dissolved.
4. Boil the mixture, adding hops at specified intervals for bitterness and aroma.
5. Cool the wort rapidly using an ice bath or wort chiller.
6. Transfer to a fermenter, adding yeast.
7. Seal with an airlock, allowing fermentation for one to two weeks.
8. Bottle the beer, adding a small amount of sugar for carbonation.
9. Store bottles in a cool, dark place for two weeks to condition.
10. Chill and enjoy your homemade beer.
Beer
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