What is Shifa Score?

Shifa Score

1178

Sourdough Bread

Naturally fermented artisan bread delight.
240

Calories

(kcal)
54

Glycemic

Index
8

Protein

(gms)
3

Fiber

(gms)

Classification

BREAKFAST

(100)

VEG

(464)

GLOBAL

(452)

2.5k
1m
5.1k
1.9k

Description

Sourdough bread, with its distinctively tangy flavor and chewy texture, is a culinary marvel celebrated globally. Its naturally fermented dough offers a delightful complexity, enriched by a golden, crackling crust. Revered for its nutritional benefits, sourdough invites both novice and seasoned bakers to explore the art of bread-making, connecting cultures through taste.

Recipe

Ingredients:

Flour

500

Grams

Water

350

Grams

Sourdough starter

100

Grams

Salt

10

Grams

Preparation steps:

1. Combine 500g all-purpose flour and 350ml water to form a shaggy dough.
2. Rest for 30 minutes.
3. Add 100g active sourdough starter and 10g salt, mixing thoroughly.
4. Knead gently for 10 minutes until smooth.
5. Let rise in a covered bowl for 4 hours, stretching and folding every hour.
6. Shape into a round loaf.
7. Place on a floured surface; rest for 1 hour.
8. Preheat oven to 230°C (450°F) with a Dutch oven inside.
9. Transfer dough to the preheated Dutch oven.
10. Cover and bake for 20 minutes.
11. Remove lid; bake for another 25 minutes until golden brown.
12. Cool on a wire rack before slicing.
Sourdough Bread

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