Calories
Glycemic
Protein
Fiber
(6)
(464)
(452)
Whole milk, with its creamy texture and subtly sweet flavor, is a staple in kitchens worldwide. It's cherished for its ability to enhance dishes, bringing a velvety richness to everything from sauces to baked goods. Revered in both traditional and modern cuisines, it's a comforting, wholesome ingredient.
Milk
1
Gallon