What is Shifa Score?

Shifa Score

3125

Pazham Pori

Banana fritters: ripe banana, batter.
250

Calories

(kcal)
75

Glycemic

Index
4

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(620)

NON-VEG

(528)

INDIAN

(201)

Description

Pazham Pori, a beloved snack from Kerala, enchants with its crispy exterior and soft, sweet banana interior. This delicacy combines ripe bananas with a lightly spiced batter, deep-fried to golden perfection. Its irresistible aroma and delightful flavor make it a cherished treat, offering a taste of South Indian culinary heritage.

Recipe

Ingredients:

Ripe plantains

2

Large

Allpurpose flour

1

Cup

Rice flour

2

Tablespoons

Sugar

2

Tablespoons

Turmeric powder

1

Teaspoon

Salt

0

Pinch

Water

0

As needed

Oil

0

For frying

Preparation steps:

1. Peel 3 ripe bananas and slice them lengthwise in half.
2. In a bowl, mix 1 cup of all-purpose flour, 2 tablespoons of rice flour, 1 tablespoon of sugar, a pinch of turmeric, and a pinch of salt.
3. Gradually add water to create a smooth batter.
4. Heat oil in a pan over medium heat.
5. Dip banana slices in the batter, ensuring they're well-coated.
6. Fry until golden brown, turning occasionally.
7. Drain on paper towels and serve warm.
Pazham Pori

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