Calories
Glycemic
Protein
Fiber
(286)
(464)
(27)
Shahi Tofu Kofta elevates tofu to regal heights, blending it with aromatic spices and forming delicate dumplings. These are simmered in a rich, creamy sauce infused with fragrant spices, reflecting Indian culinary elegance. The dish offers a delightful texture contrast between soft koftas and luscious gravy, creating a truly memorable experience.
Tofu
250
Grams
Potato (boiled and mashed)
1
Medium
Paneer
100
Grams
Green chili finely chopped
1
Ginger grated
1
Teaspoon
Coriander leaves chopped
2
Tablespoons
Salt
0
To taste
Cornflour
2
Tablespoons
Oil
0
For frying
Onion
1
Large
Tomato puree
1
Cup
Cashew nuts soaked and blended
1012
Cream
2
Tablespoons
Cumin seeds
1
Teaspoon
Turmeric powder
1
Teaspoon
Red chili powder
1
Teaspoon
Garam masala
1
Teaspoon
Coriander powder
1
Teaspoon
Kasuri methi
1
Teaspoon
Sugar
1
Teaspoon
Water
0
As needed