Shifa Score

1536

Luchi and Alur Dom

Flaky fried bread, spiced potatoes.

260

Calories

(kcal)

65

Glycemic

Index

8

Protein

(gms)

3

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

INDIAN

(201)

Description

Luchi and Alur Dom is a classic Bengali dish, pairing fluffy, deep-fried breads with a spicy potato curry. The luchis are light and airy, while Alur Dom offers a fragrant, tangy burst of flavors. This comforting dish is celebrated for its warmth and is a festive favorite across Indian households.

Recipe

Ingredients:

Allpurpose flour

2

Cups

Salt

1

Teaspoon

Sugar

1

Teaspoon

Ghee or oil

2

Tablespoons

Water

0

As needed

Oil

0

For deep frying

Potatoes

500

Grams

Onion

1

Large

Tomato

1

Large

Ginger paste

1

Teaspoon

Garlic paste

1

Teaspoon

Turmeric powder

1

Teaspoon

Red chili powder

1

Teaspoon

Coriander powder

1

Teaspoon

Cumin powder

1

Teaspoon

Garam masala

1

Teaspoon

Bay leaf

1

Salt

0

To taste

Sugar

1

Teaspoon

Oil

3

Tablespoons

Water

0

As needed

Fresh coriander leaves

0

For garnish

Preparation steps:

1. Mix 250g all-purpose flour, 2 tbsp ghee, and 1/2 tsp salt. Gradually add water, kneading until smooth. Rest for 30 minutes.

2. Divide dough into small balls. Roll each into a thin circle.

3. Heat oil in a pan. Fry each circle until puffed and golden.

4. Boil 500g potatoes, peel, and cube.

5. In another pan, heat 2 tbsp oil. Add 1 tsp cumin seeds, 1 bay leaf, 2 green chilies, chopped.

6. Add 1 chopped onion and 1 tsp ginger paste. Cook until golden.

7. Stir in 2 chopped tomatoes, 1 tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, and salt to taste.

8. Add potatoes and 1 cup water. Cook until thickened and flavorful.

9. Garnish with fresh coriander and serve with luchis.

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