Shifa Score
2348
Kandipodi
Lentil spice blend, aromatic perfection.180
Calories
(kcal)
60
Glycemic
Index
1.8
Protein
(gms)
2.8
Fiber
(gms)
Classification
ENTREE
(620)
VEG
(649)
INDIAN
(201)
Description
Kandipodi is a traditional South Indian spice powder, celebrated for its rich, nutty aroma and robust flavor. Made from roasted lentils, dried red chilies, and spices, it offers a delightful umami kick. This versatile condiment enhances rice dishes, curries, and snacks, embodying the essence of Indian culinary artistry.
Recipe
Ingredients:
Chana dal
100
Grams
Urad dal
100
Grams
Toor dal
100
Grams
Moong dal
50
Grams
Red chilies
15
Pieces
Black pepper
1
Teaspoon
Cumin seeds
1
Teaspoon
Asafoetida
1
Teaspoon
Salt
0
To taste
Oil
1
Teaspoon
