What is Shifa Score?

Shifa Score

2357

Oatmeal Cookies

Wholesome oats baked with sweetness.
450

Calories

(kcal)
55

Glycemic

Index
6

Protein

(gms)
4.5

Fiber

(gms)

Classification

SNACK

(265)

VEG

(649)

GLOBAL

(447)

Description

Oatmeal cookies are a delightful fusion of warmth and texture, offering a chewy bite with a hint of spice. The robust oats contrast beautifully with buttery sweetness, often accented by cinnamon or vanilla. Universally loved, these cookies provide comfort and nostalgia, perfect for a cozy afternoon treat or elegant dessert.

Recipe

Ingredients:

Unsalted butter

1

Cup

Brown sugar

1

Cup

Granulated sugar

1

Cup

Eggs

2

Vanilla extract

1

Teaspoon

Allpurpose flour

1

Cups

Baking soda

1

Teaspoon

Ground cinnamon

1

Teaspoon

Salt

1

Teaspoon

Oldfashioned oats

3

Cups

Raisins

1

Cup

Preparation steps:

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, cream together 150g of softened unsalted butter and 200g of brown sugar until smooth.
3. Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
4. In a separate bowl, whisk together 125g of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt.
5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in 150g of rolled oats and optional add-ins like 100g of raisins or chocolate chips.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy with a warm beverage or as a sweet snack.
Oatmeal Cookies

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