Shifa Score

1071

Oats and Milk

Creamy oats simmered in milk.
150

Calories

(kcal)
50

Glycemic

Index
5

Protein

(gms)
2

Fiber

(gms)

Classification

BREAKFAST

(27)

VEG

(343)

GLOBAL

(153)

2.5k
1m
5.1k
1.9k

Description

Oats and milk create a creamy, comforting dish enjoyed worldwide. With a velvety texture, this breakfast staple offers a mild, nutty flavor. It's adaptable to various toppings like fruits, nuts, or honey. Quick to prepare, oats and milk serve as a nutritious and satisfying start to any day.

Recipe

Ingredients:

Oats

1

Cup

Milk

1

Cup

Preparation steps:

1. Pour 1 cup of milk into a saucepan.
2. Heat gently over medium flame until steaming.
3. Stir in ½ cup of oats.
4. Reduce heat to low, simmer for 5 minutes.
5. Stir occasionally until thickened.
6. Remove from heat; let rest for 2 minutes.
7. Serve warm, topped with preferred garnishes.
Oats and Milk

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