What is Shifa Score?

Shifa Score

792

Mushroom Ravioli

Savory pasta filled with earthy mushrooms.
190

Calories

(kcal)
50

Glycemic

Index
9

Protein

(gms)
3

Fiber

(gms)

Classification

ENTREE

(286)

VEG

(464)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Mushroom ravioli offers a beautifully balanced combination of earthy mushrooms enveloped in tender pasta. The umami-rich filling, often enhanced with herbs, melds seamlessly with the ravioli's silky texture. A staple of Italian cuisine, it delights with every bite, often served with a light butter or cream sauce to accentuate its flavors.

Recipe

Ingredients:

Mushroom ravioli

1

Package

Olive oil

2

Tablespoons

Garlic cloves minced

0

Mushrooms

8

Ounces

Heavy cream

1

Cup

Parmesan cheese grated

1

Cup

Salt

0

To taste

Black pepper

0

To taste

Fresh parsley chopped

2

Tablespoons

Preparation steps:

1. Prepare pasta dough: Mix flour and eggs into a smooth dough, wrap, and rest for 30 minutes.
2. filling: Cook minced mushrooms, garlic, and shallots in olive oil until golden. Season with salt, pepper, and thyme. Cool.
3. Roll pasta: Use a pasta machine to roll dough into thin sheets.
4. Assemble ravioli: Place filling teaspoons on a sheet, cover with another, and seal edges.
5. Cook ravioli: Boil in salted water until al dente, about 3-4 minutes.
6. Serve: Toss with melted butter, sage leaves, and Parmesan. Enjoy immediately.
Mushroom Ravioli

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