Shifa Score

236

Onion (Cooked)

Caramelized, savory, golden, gently sauteed.
44

Calories

(kcal)
15

Glycemic

Index
1.1

Protein

(gms)
1.7

Fiber

(gms)

Classification

VEGETABLE

(22)

VEG

(343)

GLOBAL

(153)

2.5k
1m
5.1k
1.9k

Description

Cooked onions transform into sweet, tender morsels that enhance countless dishes worldwide. Their caramelized depth adds a warm, inviting flavor to soups, stews, and sauces. Universally celebrated for their versatility, cooked onions enrich culinary traditions across continents, from French onion soup to Indian curries, providing a savory foundation that delights the palate.

Recipe

Ingredients:

Onion

1

Medium

Butter or oil

12

Tablespoons

Salt

0

To taste

Pepper

0

To taste

Preparation steps:

1. Peel and slice onions thinly.
2. Heat two tablespoons of olive oil in a pan over medium heat.
3. Add onions, stirring occasionally, for 10 minutes.
4. Reduce heat to low; continue cooking until golden and soft, about 20 more minutes.
5. Season with salt to taste.
Onion (Cooked)

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