Calories
Glycemic
Protein
Fiber
(22)
(343)
(153)
Cooked onions transform into sweet, tender morsels that enhance countless dishes worldwide. Their caramelized depth adds a warm, inviting flavor to soups, stews, and sauces. Universally celebrated for their versatility, cooked onions enrich culinary traditions across continents, from French onion soup to Indian curries, providing a savory foundation that delights the palate.
Onion
1
Medium
Butter or oil
12
Tablespoons
Salt
0
To taste
Pepper
0
To taste