Shifa Score
424
Buttermilk
Cultured milk, tangy, creamy elixir.40
Calories
(kcal)
35
Glycemic
Index
3.3
Protein
(gms)
0
Fiber
(gms)
Classification
DAIRY
(6)
VEG
(343)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Buttermilk offers a tangy and creamy taste, enriching various dishes worldwide. It boasts a slightly thick texture and a subtle acidity that enhances flavors. Popular in both baking and savory recipes, buttermilk is cherished for its ability to tenderize and add moisture, making it a kitchen staple.
Recipe
Ingredients:
Buttermilk
1
Cup
