What is Shifa Score?

Shifa Score

462

Egg Curry

Spiced eggs in rich tomato gravy.
120

Calories

(kcal)
50

Glycemic

Index
13

Protein

(gms)
0

Fiber

(gms)

Classification

ENTREE

(286)

EGG

(26)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Egg Curry offers a sumptuous blend of creamy, spiced gravy enveloping soft-boiled eggs. This dish, rich in aromatic spices, captivates the senses with its luscious texture and vibrant flavor. Celebrated across South Asia, it exemplifies culinary artistry and is a beloved staple, perfect for savoring with rice or flatbread.

Recipe

Ingredients:

Eggs

4

Pieces

Onion

2

Medium

Tomato

2

Medium

Gingergarlic paste

1

Tablespoon

Green chilies

2

Pieces

Red chili powder

1

Teaspoon

Turmeric powder

1

Teaspoon

Coriander powder

1

Teaspoon

Garam masala

1

Teaspoon

Oil

2

Tablespoons

Salt

0

To taste

Water

1

Cup

Fresh coriander leaves

0

For garnish

Preparation steps:

1. Boil 6 eggs for 8-10 minutes, then peel.
2. Heat 2 tablespoons of oil in a pan.
3. Add 1 finely chopped onion, saute until golden.
4. Stir in 2 teaspoons of ginger-garlic paste.
5. Add 1 chopped tomato, cook until soft.
6. Mix in 1 teaspoon each of turmeric, cumin, and coriander powder.
7. Pour in 200 ml coconut milk, simmer gently.
8. Carefully add boiled eggs, cook for 5 minutes.
9. Garnish with fresh coriander leaves.
10. Serve hot with rice or naan.
Egg Curry

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