Shifa Score

457

Strawberry

Juicy berries, sweet, vibrant delight.

32

Calories

(kcal)

40

Glycemic

Index

0.8

Protein

(gms)

2

Fiber

(gms)

Classification

FRUIT

(26)

VEG

(343)

GLOBAL

(153)

2.5k

1m

5.1k

1.9k

Description

Strawberries, known for their sweet, slightly tart taste, and juicy texture, are beloved worldwide. Their vibrant red hue and fragrant aroma make them a culinary favorite. Versatile in dishes, strawberries enhance desserts, salads, and beverages. Rich in vitamin C and antioxidants, they offer both delightful flavor and nutritional benefits.

Recipe

Ingredients:

Strawberries

2

Cups

Preparation steps:

1. Rinse 250g of strawberries under cold water; pat dry with a paper towel.

2. Hull strawberries by removing the green tops with a small knife.

3. Slice strawberries into halves or quarters, depending on size.

4. In a bowl, sprinkle 1 tablespoon of sugar over strawberries; toss gently.

5. Let sit for 10 minutes to enhance sweetness.

6. Serve strawberries fresh, or use as a topping for desserts or breakfast dishes.

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