What is Shifa Score?

Shifa Score

2175

Schezwan Noodles

Spicy, stir-fried noodles with vegetables.
180

Calories

(kcal)
58

Glycemic

Index
4

Protein

(gms)
0.8

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

CHINESE

(27)

Description

Schezwan Noodles are a tantalizing fusion of spicy, tangy, and umami flavors. Originating from Sichuan cuisine, these noodles are stir-fried to perfection with a medley of vibrant vegetables and aromatic spices. The dish captivates taste buds with its bold and fiery profile, making it a global favorite for spice lovers.

Recipe

Ingredients:

Noodles

200

Grams

Oil

2

Tablespoons

Garlic cloves

4

Ginger

1

Piece

Onion

1

Medium

Bell pepper

1

Medium

Carrot

1

Medium

Cabbage

1

Cup

Spring onions

2

Stalks

Soy sauce

1

Tablespoon

Schezwan sauce

2

Tablespoons

Vinegar

1

Teaspoon

Salt

0

To taste

Pepper

0

To taste

Preparation steps:

1. Boil 200g of noodles until al dente; drain and set aside.
2. Heat 2 tablespoons of oil in a wok over medium-high heat.
3. Add 1 tablespoon minced garlic and 1 tablespoon grated ginger; until fragrant.
4. Stir in 1 thinly sliced onion, 1 julienned carrot, and 1 sliced bell pepper; cook for 3-4 minutes.
5. Add 2 tablespoons of Schezwan sauce; stir well.
6. Toss in the cooked noodles, ensuring even coating with the sauce.
7. Season with 1 tablespoon soy sauce and a pinch of salt; mix thoroughly.
8. Garnish with sliced spring onions; serve hot.
Schezwan Noodles

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