What is Shifa Score?

Shifa Score

2167

Macaroni and Cheese

Pasta, creamy cheddar, baked perfection.
350

Calories

(kcal)
65

Glycemic

Index
9

Protein

(gms)
1.5

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

ITALIAN

(112)

Description

Macaroni and Cheese is a beloved dish known for its rich, creamy texture and satisfying taste. The combination of tender macaroni and smooth, melted cheese creates a comforting experience. Celebrated across cultures, it embodies simplicity and indulgence, often enjoyed as a main course or a side. Its universal appeal lies in its versatility and heartwarming flavors.

Recipe

Ingredients:

Macaroni

8

Ounces

Butter

2

Tablespoons

Allpurpose flour

2

Tablespoons

Milk

2

Cups

Cheddar cheese

2

Cups

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Preparation steps:

1. Boil water in a large pot and add a pinch of salt. Cook 250 grams of macaroni until al dente. Drain and set aside.
2. In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour, cooking until a light roux forms.
3. Gradually whisk in 2 cups of milk, stirring continuously until the mixture thickens.
4. Reduce heat to low. Add 200 grams of grated cheddar cheese, stirring until melted and smooth.
5. Mix the cooked macaroni into the cheese sauce, ensuring an even coating.
6. Season with salt and pepper to taste. Optionally, bake in a preheated oven at 180°C (350°F) for 20 minutes for a golden top.
7. Serve hot, garnished with fresh parsley if desired.
Macaroni and Cheese

Similar

2160

Watermelon

2175

Schezwan Noodles

2161

Honey Nut Cheerios

Comments: