Shifa Score
1307
Tandoori Paneer Pizza
Spiced paneer, tangy sauce, baked.280
Calories
(kcal)
70
Glycemic
Index
12
Protein
(gms)
3
Fiber
(gms)
Classification
ENTREE
(215)
VEG
(343)
ITALIAN
(35)
2.5k
1m
5.1k
1.9k
Description
Tandoori Paneer Pizza marries traditional Indian spices with classic Italian pizza, creating a symphony of flavors. Smoky tandoori-marinated paneer dances atop a crisp, chewy crust, complemented by vibrant bell peppers and onions. This fusion dish offers a unique, aromatic experience, appealing to adventurous palates and bridging cultural culinary divides.
Recipe
Ingredients:
Pizza base
1
Piece
Paneer
200
Grams
Tandoori sauce
4
Tablespoons
Mozzarella cheese
150
Grams
Red onion sliced
1
Capsicum sliced
1
Tomato sliced
1
Olive oil
2
Teaspoons
Salt
0
To taste
Black pepper
0
To taste
Chili flakes
0
To taste
Coriander leaves
0
A few
Lemon juice
1
Tablespoon
Preparation steps:
1. Preheat oven to 220°C (428°F).
2. Mix 200g paneer cubes with 2 tablespoons tandoori masala, 1 tablespoon yogurt, and 1 tablespoon olive oil. Marinate for 30 minutes.
3. Roll out 250g pizza dough into a thin circle.
4. Spread 1/2 cup tomato sauce evenly over the base.
5. Add marinated paneer, 1/2 sliced red onion, and 1/2 sliced bell pepper.
6. Sprinkle 1 cup shredded mozzarella cheese.
7. Bake for 12-15 minutes until crust is golden.
8. Garnish with fresh cilantro and slice to serve.
