Shifa Score

1000

Khao Suey Soup

Coconut curry, noodles, vibrant garnishes.
100

Calories

(kcal)
45

Glycemic

Index
3

Protein

(gms)
1.5

Fiber

(gms)

Classification

SOUP

(12)

VEG

(343)

JAPANESE

(23)

2.5k
1m
5.1k
1.9k

Description

Khao Suey is a velvety, coconut milk-based noodle soup with Burmese origins, infused with aromatic spices. Its rich, savory broth complements tender noodles and is adorned with vibrant toppings like crispy onions, zesty lime, and fresh cilantro. This dish offers a symphony of flavors, creating a deeply satisfying culinary experience.

Recipe

Ingredients:

Chicken

500

Grams

Coconut milk

400

Milliliters

Chicken broth

500

Milliliters

Onion

1

Medium

Garlic cloves

0

Ginger

1

Tablespoon

Turmeric powder

1

Teaspoon

Red chili powder

1

Teaspoon

Gram flour (besan)

2

Tablespoons

Fish sauce

2

Tablespoons

Soy sauce

2

Tablespoons

Lemon juice

1

Tablespoon

Salt

0

To taste

Oil

2

Tablespoons

Noodles

200

Grams

Boiled eggs

2

Fresh coriander

0

For garnish

Fried onions

0

For garnish

Lemon wedges

0

For garnish

Green chilies

0

For garnish

Preparation steps:

1. Boil noodles until tender, then drain and set aside.
2. In a pan, heat oil and saute onions, garlic, and ginger until fragrant.
3. Add chicken pieces and cook until browned.
4. Stir in turmeric, curry powder, and chili paste, cooking briefly.
5. Pour in coconut milk and chicken broth, simmering until the chicken is tender.
6. Mix in the fish sauce and sugar, adjusting seasoning to taste.
7. Serve the soup over noodles, garnishing with crispy onions, lime wedges, cilantro, and chili flakes.
Khao Suey Soup

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