Calories
Glycemic
Protein
Fiber
(4)
(343)
(153)
Pistachios are esteemed for their unique, nutty flavor and subtly sweet undertone. They offer a delightful crunch and creamy texture, making them versatile for both sweet and savory dishes. Originating from the Middle East, pistachios are now cherished worldwide, adding elegance and depth to cuisines from Italian gelato to Indian desserts.
Pistachios
1
Cup
Water
4
Cups
Sugar
1
Cup
Lemon juice
1
Tablespoon
Salt
1
Teaspoon