Shifa Score

2154

Fettuccine Alfredo

Creamy pasta with butter and cheese.
400

Calories

(kcal)
70

Glycemic

Index
12

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

ITALIAN

(112)

Description

Fettuccine Alfredo is an Italian pasta dish made with fettuccine noodles tossed in a creamy sauce of butter and Parmesan cheese. It's rich and smooth, often garnished with parsley. Originally from Rome, it's popular worldwide and sometimes includes chicken or shrimp.

Recipe

Ingredients:

Pasta

12

Ounces

Butter

1

Cup

Heavy cream

1

Cup

Parmesan cheese

1

Cup

Salt

0

To tase

Black pepper

0

To tase

Parsley

2

Tablespoons

Preparation steps:

1. Boil water in a large pot.
2. Add salt to the boiling water.
3. Cook fettuccine according to package instructions.
4. Drain the pasta and set aside.
5. Melt butter in a large pan over medium heat.
6. Pour in heavy cream and stir continuously.
7. Simmer the cream and butter mixture gently.
8. Add grated Parmesan cheese gradually, stirring.
9. Season with salt and pepper to taste.
10. Add cooked fettuccine to the sauce.
11. Toss the pasta to coat evenly with the sauce.
12. Serve immediately with extra Parmesan if desired.
Fettuccine Alfredo

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