Calories
Glycemic
Protein
Fiber
(22)
(343)
(153)
Cooked tomatoes are a culinary treasure, offering a rich, savory flavor that's both sweet and slightly tangy. Their softened texture makes them perfect for sauces, stews, or as a standalone dish. Embraced in cuisines worldwide, they enhance Mediterranean, Indian, and Latin American dishes with their vibrant color and profound taste.
Tomato
1
Medium
Olive oil
1
Tablespoon
Salt
1
Teaspoon
Pepper
1
Teaspoon