Calories
Glycemic
Protein
Fiber
(286)
(163)
(112)
Saltimbocca alla Romana is an Italian dish made with thin veal slices, topped with prosciutto and sage. It's cooked in butter and white wine until tender. This classic dish offers a savory and aromatic flavor, often served with a side of vegetables or salad in Italian cuisine.
Dry white wine
60
Milliliters
Veal cutlets
4
Units
Prosciutto
4
Slices
Fresh sage leaves
4
Units
Butter
50
Grams
Olive oil
2
Teaspoons
Salt
0
To tase
Black pepper
0
To tase
Flour
0
For dusting