Calories
Glycemic
Protein
Fiber
(219)
(649)
(112)
Gelato is a luscious Italian dessert known for its dense texture and intense flavor. Unlike traditional ice cream, gelato contains less air, resulting in a creamier, more concentrated experience. Served slightly warmer than ice cream, it enhances the taste, making it a beloved treat worldwide, captivating palates with every spoonful.
Whole milk
2
Cups
Heavy cream
1
Cup
Granulated sugar
1
Cup
Egg yolks
5
Vanilla extract
2
Teaspoons