Shifa Score

607

Chicken Tacos

Marinated chicken, fresh tortillas, garnishes.
170

Calories

(kcal)
50

Glycemic

Index
12

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

MEXICAN

(3)

2.5k
1m
5.1k
1.9k

Description

Chicken Tacos offer a delightful combination of tender, spiced chicken nestled in warm corn tortillas. The succulent meat, paired with vibrant toppings like fresh cilantro, zesty lime, and creamy avocado, delivers a burst of flavors and textures. Rooted in Mexican cuisine, these tacos are a beloved culinary staple worldwide.

Recipe

Ingredients:

Chicken breast

1

Pound

Olive oil

2

Tablespoons

Lime juice

2

Tablespoons

Garlic powder

1

Teaspoon

Cumin

1

Teaspoon

Paprika

1

Teaspoon

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Corn tortillas

8

Pieces

Onion diced

1

Cilantro

1

Cup

Avocado sliced

1

Salsa

1

Cup

Sour cream

1

Cup

Preparation steps:

1. Marinate chicken breasts in lime juice, garlic, cumin, paprika, salt, and pepper for 30 minutes.
2. Heat a pan over medium-high heat, add olive oil, and cook chicken until golden and cooked through, about 6-7 minutes per side.
3. Let chicken rest, then slice thinly.
4. Warm corn tortillas in a dry skillet until pliable.
5. Assemble tacos by placing sliced chicken in tortillas.
6. Top with diced onion, fresh cilantro, avocado slices, and a squeeze of lime juice.
7. Serve immediately with your choice of salsa.
Chicken Tacos

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