Shifa Score

1730

Pizza

Doughy base, tangy sauce, melted cheese.

266

Calories

(kcal)

80

Glycemic

Index

11

Protein

(gms)

1.3

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

ITALIAN

(112)

2.5k

1m

5.1k

1.9k

Description

Pizza is a delightful culinary creation, celebrated worldwide for its harmonious blend of flavors. A thin, crisp crust serves as the canvas for a luscious tomato sauce, melted mozzarella, and a variety of toppings. Its versatility and comforting taste make it a perennial favorite, embodying both simplicity and indulgence.

Recipe

Ingredients:

Flour

500

Grams

Water

325

Milliliters

Yeast

7

Grams

Salt

10

Grams

Olive oil

20

Milliliters

Tomato sauce

150

Grams

Mozzarella cheese

200

Grams

Basil leaves

10

Grams

Preparation steps:

1. Preheat the oven to 250°C (480°F).

2. Roll out 250g of pizza dough into a 12-inch circle.

3. Spread 1/2 cup of tomato sauce evenly over the crust.

4. Sprinkle 200g of shredded mozzarella cheese over the sauce.

5. Add desired toppings like sliced pepperoni, vegetables, or olives.

6. Bake on a pizza stone or baking sheet for 10-12 minutes until golden and bubbly.

7. Let cool slightly, slice, and serve.

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