Shifa Score

863

Kodi Vepudu

Spicy chicken saute with spices.
230

Calories

(kcal)
60

Glycemic

Index
12

Protein

(gms)
4

Fiber

(gms)

Classification

ENTREE

(383)

VEG

(510)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Kodi Vepudu is a spicy and aromatic South Indian chicken stir-fry known for its rich blend of spices and succulent texture. The dish offers a symphony of fiery, tangy, and savory notes, making it a favorite in Andhra cuisine. Perfect with rice or flatbreads, it captivates with its bold flavors.

Recipe

Ingredients:

Chicken

500

Grams

Onions

2

Medium

Tomatoes

2

Medium

Green chilies

3

Whole

Ginger garlic paste

1

Tablespoon

Red chili powder

1

Teaspoon

Turmeric powder

1

Teaspoon

Coriander powder

1

Tablespoon

Garam masala

1

Teaspoon

Salt

0

To taste

Oil

3

Tablespoons

Curry leaves fresh

0

A few

Coriander leaves chopped

0

A handful

Preparation steps:

1. Marinate chicken with turmeric, red chili powder, ginger-garlic paste, and salt for 30 minutes.
2. Heat oil in a pan; saute sliced onions until golden brown.
3. Add marinated chicken; cook until it turns white.
4. Add garam masala, curry leaves, and slit green chilies.
5. Stir-fry until chicken is fully cooked and aromatic.
6. Garnish with coriander leaves; serve hot.
Kodi Vepudu

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