Shifa Score

1994

Jalapeno Poppers

Spicy peppers, cheesy filling, crispy breading.
290

Calories

(kcal)
55

Glycemic

Index
6

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(285)

VEG

(459)

GLOBAL

(447)

2.5k
1m
5.1k
1.9k

Description

Jalapeño poppers offer a tantalizing mix of heat and creaminess, wrapped in a golden, crunchy exterior. This beloved appetizer combines spicy jalapeños, smooth cream cheese, and crispy breadcrumbs. Popular in many cultures, they provide a delightful contrast in textures and flavors, perfect for gatherings or as an exquisite snack.

Recipe

Ingredients:

Jalapenos

12

Whole

Cream cheese

8

Ounces

Cheddar cheese shredded

1

Cup

Garlic powder

1

Teaspoon

Onion powder

1

Teaspoon

Bacon

12

Slices

Preparation steps:

1. Preheat oven to 200°C (392°F).
2. Halve jalapeños lengthwise, remove seeds.
3. Mix cream cheese with cheddar and spices.
4. Stuff jalapeños with cheese mixture.
5. Dip in flour, then beaten eggs.
6. Coat with breadcrumbs, pressing gently.
7. Arrange on baking sheet.
8. Bake for 20 minutes or until golden.
9. Cool slightly, then serve warm.
Jalapeno Poppers

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