What is Shifa Score?

Shifa Score

1125

Dahi Puri

Crispy puris, tangy yogurt, vibrant.
180

Calories

(kcal)
50

Glycemic

Index
5

Protein

(gms)
3

Fiber

(gms)

Classification

SNACK

(265)

VEG

(649)

INDIAN

(203)

Description

Dahi Puri is a vibrant Indian street food snack, combining crispy puris with creamy yogurt, tangy tamarind chutney, and spicy potatoes. The explosion of flavors and textures?crunchy, creamy, sweet, and spicy?creates a delightful culinary experience. This beloved dish offers a glimpse into India's rich culinary tapestry, appealing globally.

Recipe

Ingredients:

Puris

10

Pieces

Potatoes boiled and mashed

2

Moong sprouts boiled

1

Chopped onions

1

Cup

Sev

1

Cup

Curd (yogurt)

1

Cup

Tamarind chutney

1

Cup

Green chutney

1

Cup

Chaat masala

1

Teaspoon

Red chili powder

1

Teaspoon

Coriander leaves chopped

2

Tablespoons

Salt

0

To taste

Preparation steps:

1. Boil 2 medium potatoes until tender, peel, then mash.
2. Mix potatoes with 1 teaspoon chaat masala and salt as needed.
3. Arrange 12 puris on a plate.
4. Carefully create a small hole in each puri.
5. Fill each puri with the spiced potato mixture.
6. Add a tablespoon of chilled yogurt over potatoes.
7. Drizzle with tamarind chutney and green chutney.
8. Sprinkle with sev and chopped coriander.
9. Serve immediately for optimal crunch.
Dahi Puri

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