What is Shifa Score?

Shifa Score

1125

Cream of Mushroom Soup

Silky mushroom puree, creamy indulgence.
75

Calories

(kcal)
48

Glycemic

Index
2.3

Protein

(gms)
0.9

Fiber

(gms)

Classification

SOUP

(12)

VEG

(343)

GLOBAL

(153)

2.5k
1m
5.1k
1.9k

Description

Cream of mushroom soup offers a luxurious blend of earthy mushrooms and rich, velvety cream, epitomizing comfort and sophistication. This versatile dish is cherished worldwide, providing warmth in colder climates and serving as an elegant starter or sauce base. Its savory flavor and smooth texture make it a beloved classic.

Recipe

Ingredients:

Butter

4

Tablespoons

Mushrooms sliced

1

Pound

Onion chopped

1

Garlic cloves minced

2

Flour

1

Cup

Chicken or vegetable broth

4

Cups

Heavy cream

1

Cup

Salt

0

To taste

Black pepper

0

To taste

Thyme

1

Teaspoon

Parsley

0

For garnish

Preparation steps:

1. Finely chop 500g mushrooms and 1 onion.
2. Melt 2 tablespoons butter in a large pan over medium heat.
3. Saute onion until translucent, then add mushrooms.
4. Cook until mushrooms release moisture and brown slightly.
5. Stir in 2 tablespoons flour, cook for 1 minute.
6. Gradually add 750ml vegetable stock, stirring continuously.
7. Simmer for 10 minutes, stirring occasionally.
8. Stir in 250ml heavy cream, heat gently.
9. Season with salt and pepper to taste.
10. Blend until smooth if desired.
11. Serve hot, garnished with herbs.
Cream of Mushroom Soup

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