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Shifa Score

1250

Nadan Kozhi Curry

Spiced chicken curry, coconut-infused elegance.
250

Calories

(kcal)
70

Glycemic

Index
10

Protein

(gms)
4

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Nadan Kozhi Curry is a flavorful South Indian dish that showcases tender chicken enveloped in a rich, aromatic blend of spices. With a tantalizing mix of coconut, curry leaves, and vibrant red chili, the dish offers a harmonious balance of heat and depth, celebrating Kerala's culinary heritage with every bite.

Recipe

Ingredients:

Chicken

1

Kilogram

Coconut oil

3

Tablespoons

Coconut slices

1

Cup

Mustard seeds

1

Teaspoon

Onion

2

Large

Ginger

1

Tablespoon

Garlic

1

Tablespoon

Green chilies

3

Whole

Curry leaves

2

Sprigs

Turmeric powder

1

Teaspoon

Red chili powder

1

Tablespoon

Coriander powder

2

Tablespoons

Garam masala

1

Teaspoon

Tomatoes

2

Large

Water

1

Cup

Coconut milk

1

Cup

Salt

0

To taste

Preparation steps:

1. Heat 2 tablespoons of oil in a pan. Add 1 teaspoon mustard seeds, 10 curry leaves, and until aromatic.
2. Add 2 sliced onions; cook until golden brown.
3. Stir in 2 tablespoons ginger-garlic paste, briefly.
4. Add 1 kg chicken pieces; brown evenly.
5. Mix in 2 teaspoons chili powder, 1 teaspoon turmeric, 2 teaspoons coriander powder, and 1 teaspoon garam masala. Cook for 5 minutes.
6. Pour in 200 ml coconut milk and 300 ml water; simmer until chicken is tender.
7. Garnish with fresh coriander leaves, serve hot.
Nadan Kozhi Curry

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