Shifa Score

1250

Com Chay

Crispy rice, savory toppings, flavorful.

150

Calories

(kcal)

50

Glycemic

Index

4

Protein

(gms)

2

Fiber

(gms)

Classification

ENTREE

(215)

VEGAN

(33)

VIETNAMESE

(14)

2.5k

1m

5.1k

1.9k

Description

Com Chay is a Vietnamese culinary gem, offering a delightful crunch from crispy rice paired with flavorful toppings. Traditionally seasoned with savory soy sauce, scallions, and sometimes shredded pork, it brings a harmonious balance of textures and tastes. Enjoyed as a snack or appetizer, it embodies Vietnamese street food charm.

Recipe

Ingredients:

Rice paper

8

Sheets

Fried tofu sliced

1

Cup

Mushrooms sliced

1

Cup

Carrots julienned

1

Cup

Cucumber julienned

1

Cup

Lettuce chopped

1

Cup

Bean sprouts

1

Cup

Fresh mint leaves

1

Cup

Soy sauce

2

Tablespoons

Hoisin sauce

2

Tablespoons

Peanut sauce

0

For dipping

Water

0

For soaking rice paper

Preparation steps:

1. Rinse 200g of jasmine rice and cook it in a rice cooker with 400ml water.

2. Spread the cooked rice thinly on a baking sheet and let it dry overnight or until fully dehydrated.

3. Heat a deep pan with 500ml vegetable oil over medium-high heat.

4. Fry the dried rice until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

5. In a small pan, heat 1 tablespoon vegetable oil. Add 2 tablespoons chopped scallions and saute briefly.

6. Drizzle the scallion oil over the crispy rice.

7. Optionally, sprinkle with 2 tablespoons of soy sauce and 50g shredded pork.

8. Cut into squares and serve immediately.

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