Shifa Score
838
Unagi Donburi
Grilled eel over savory rice.320
Calories
(kcal)
55
Glycemic
Index
20
Protein
(gms)
1
Fiber
(gms)
Classification
ENTREE
(286)
NON-VEG
(163)
JAPANESE
(23)
2.5k
1m
5.1k
1.9k
Description
Unagi Donburi is a delightful Japanese dish featuring tender, grilled eel glazed with a sweet soy-based sauce. Nestled atop a bed of fluffy, steamed rice, the eel offers a silky texture and a smoky-sweet flavor profile. This dish exemplifies the harmony of umami-rich ingredients and showcases traditional Japanese culinary finesse.
Recipe
Ingredients:
Unagi (eel)
200
Grams
Rice
1
Cup
Soy sauce
2
Tablespoons
Mirin
2
Tablespoons
Sugar
1
Tablespoon
Sake
1
Tablespoon
Water
1
Cup
Nori (seaweed)
0
To taste
Sesame seeds
0
To taste
Scallions
0
To taste
