Calories
Glycemic
Protein
Fiber
(100)
(26)
(452)
Scrambled eggs are a beloved breakfast staple, known for their creamy texture and comforting taste. This dish is celebrated worldwide, offering a simple yet luxurious start to the day. Perfectly cooked, they balance richness with a subtle savoriness, making them versatile for various culinary traditions and palates.
Eggs
4
Large
Milk
1
Cup
Salt
1
Teaspoon
Black pepper
1
Teaspoon
Butter
1
Tablespoon