Calories
Glycemic
Protein
Fiber
(214)
(33)
(14)
Dau Sot Ca Chua is a delightful Vietnamese dish featuring tender tofu simmered in a vibrant tomato sauce. The tofu's smooth texture perfectly complements the tangy, slightly sweet sauce. Often enjoyed with steamed rice, this dish embodies simplicity and comfort, celebrating the harmonious union of taste and tradition.
Shrimp
500
Grams
Tomatoes
3
Large
Onion
1
Medium
Garlic cloves
3
Fish sauce
2
Tablespoons
Sugar
1
Teaspoon
Salt
1
Teaspoon
Black pepper
1
Teaspoon
Vegetable oil
2
Tablespoons
Green onions
2
Stalks