Shifa Score

343

Dau Sot Ca Chua

Tofu tomato harmony, savory delight.
80

Calories

(kcal)
30

Glycemic

Index
5

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(214)

VEGAN

(33)

VIETNAMESE

(14)

2.5k
1m
5.1k
1.9k

Description

Dau Sot Ca Chua is a delightful Vietnamese dish featuring tender tofu simmered in a vibrant tomato sauce. The tofu's smooth texture perfectly complements the tangy, slightly sweet sauce. Often enjoyed with steamed rice, this dish embodies simplicity and comfort, celebrating the harmonious union of taste and tradition.

Recipe

Ingredients:

Shrimp

500

Grams

Tomatoes

3

Large

Onion

1

Medium

Garlic cloves

3

Fish sauce

2

Tablespoons

Sugar

1

Teaspoon

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Vegetable oil

2

Tablespoons

Green onions

2

Stalks

Preparation steps:

1. Cut tofu into bite-sized cubes.
2. Heat oil in a pan over medium heat.
3. Fry tofu cubes until golden; set aside.
4. Saute minced garlic and onions until fragrant.
5. Add chopped tomatoes; cook until soft.
6. Stir in fish sauce, sugar, and water.
7. Simmer sauce, then add tofu.
8. Cook until flavors meld, garnish with scallions.
Dau Sot Ca Chua

Similar

Comments: