Shifa Score

348

Chicken 65

Spicy fried chicken, yogurt, spices.
250

Calories

(kcal)
32

Glycemic

Index
22

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Chicken 65 is a flavorful Indian dish celebrated for its vibrant spices and crispy texture. Bite-sized pieces of chicken are marinated in aromatic seasonings, fried until golden, and tossed with curry leaves and chilies. This dish combines heat and tang, captivating taste buds worldwide as a beloved appetizer.

Recipe

Ingredients:

Chicken

500

Grams

Yogurt

100

Grams

Gingergarlic paste

1

Tablespoon

Red chili powder

1

Teaspoon

Turmeric powder

1

Teaspoon

Coriander powder

1

Teaspoon

Cumin powder

1

Teaspoon

Garam masala

1

Teaspoon

Cornflour

2

Tablespoons

Allpurpose flour

2

Tablespoons

Egg

1

Salt

0

To taste

Oil

0

For frying

Curry leaves

0

Few

Green chilies

2

Lemon juice

1

Tablespoon

Preparation steps:

1. Cut chicken into bite-sized pieces.
2. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, and salt.
3. Add chicken to the marinade; let it rest for 2 hours in the refrigerator.
4. Heat oil in a pan over medium heat.
5. Fry marinated chicken pieces until golden and crispy.
6. In another pan, saute curry leaves and sliced green chilies.
7. Toss fried chicken with sauteed leaves and chilies.
8. Serve hot, garnished with lemon wedges.
Chicken 65

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