Calories
Glycemic
Protein
Fiber
(215)
(77)
(201)
Chicken 65 is a flavorful Indian dish celebrated for its vibrant spices and crispy texture. Bite-sized pieces of chicken are marinated in aromatic seasonings, fried until golden, and tossed with curry leaves and chilies. This dish combines heat and tang, captivating taste buds worldwide as a beloved appetizer.
Chicken
500
Grams
Yogurt
100
Grams
Gingergarlic paste
1
Tablespoon
Red chili powder
1
Teaspoon
Turmeric powder
1
Teaspoon
Coriander powder
1
Teaspoon
Cumin powder
1
Teaspoon
Garam masala
1
Teaspoon
Cornflour
2
Tablespoons
Allpurpose flour
2
Tablespoons
Egg
1
Salt
0
To taste
Oil
0
For frying
Curry leaves
0
Few
Green chilies
2
Lemon juice
1
Tablespoon