What is Shifa Score?

Shifa Score

536

Natu Kodi Pulusu

Spicy rural chicken curry stew.
250

Calories

(kcal)
45

Glycemic

Index
13

Protein

(gms)
8

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Natu Kodi Pulusu is a traditional South Indian chicken stew, renowned for its bold flavors. The dish features tender native chicken simmered in a tangy tamarind base, enriched with aromatic spices. Its rich, spicy aroma and complex flavor profile make it a beloved delicacy, reflecting the culinary depth of Andhra cuisine.

Recipe

Ingredients:

Natu kodi (country chicken)

1

Kilogram

Onion sliced

2

Large

Tomatoes chopped

2

Large

Green chilies

4

Slit

Ginger garlic paste

2

Tablespoons

Red chili powder

2

Teaspoons

Turmeric powder

1

Teaspoon

Coriander powder

1

Tablespoon

Garam masala

1

Teaspoon

Tamarind pulp

1

Cup

Oil

3

Tablespoons

Mustard seeds

1

Teaspoon

Cumin seeds

1

Teaspoon

Curry leaves

0

A few sprigs

Salt

0

To taste

Coriander leaves chopped

0

A handful

Water

0

As needed

Preparation steps:

1. Marinate 500g chicken with turmeric, salt, and chili powder; set aside for 30 minutes.
2. Heat 3 tbsp oil in a pan; saute 2 sliced onions until golden.
3. Add 1 tbsp ginger-garlic paste; cook until fragrant.
4. Stir in 2 chopped tomatoes; cook until soft.
5. Mix in 1 tsp cumin, coriander powder, and garam masala.
6. Add marinated chicken; saute until lightly browned.
7. Pour in 1 cup tamarind juice; bring to a boil.
8. Simmer on low heat for 30-40 minutes, until chicken is tender.
9. Garnish with fresh coriander; serve hot.
Natu Kodi Pulusu

Similar

531

Bommidala Pulusu

532

Roasted Cashews

533

Bhindi Fry

545

Falafel

531

Tofu Rogan Josh

Comments: