What is Shifa Score?

Shifa Score

1800

Gnocchi alla Sorrentina

Italian potato dumplings with tomato sauce.
270

Calories

(kcal)
60

Glycemic

Index
7

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(620)

VEG

(649)

ITALIAN

(112)

Description

Gnocchi alla Sorrentina is an Italian dish featuring potato dumplings baked in a tomato sauce with melted mozzarella and Parmesan cheese. Originating from Sorrento, it combines fresh basil for flavor. The dish is rich, comforting, and typically served hot as a main course in Italian cuisine.

Recipe

Ingredients:

Gnocchi

500

Grams

Tomato sauce

400

Grams

Mozzarella

200

Grams

Parmesan

50

Grams

Olive oil

2

Tablespoons

Garlic

2

Cloves

Basil

10

Leaves

Salt

0

To tase

Pepper

1

To tase

Preparation steps:

1. Boil salted water in a large pot.
2. Cook gnocchi until they float; drain.
3. Preheat oven to 400? (200?).
4. Heat olive oil in a pan.
5. Saute minced garlic until fragrant.
6. Add tomato sauce and simmer.
7. Season with salt and pepper.
8. Add basil leaves to sauce.
9. Combine gnocchi and sauce in a baking dish.
10. Add mozzarella cubes to the mixture.
11. Sprinkle grated Parmesan on top.
12. Bake until cheese is bubbly and golden.
13. Garnish with fresh basil leaves.
14. Serve hot.
Gnocchi alla Sorrentina

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