Shifa Score

1800

Xoi Chay

Crispy rice, savory toppings, delight.

180

Calories

(kcal)

60

Glycemic

Index

4

Protein

(gms)

2

Fiber

(gms)

Classification

ENTREE

(213)

VEGAN

(33)

VIETNAMESE

(14)

2.5k

1m

5.1k

1.9k

Description

Xoi Chay is a traditional Vietnamese delicacy known for its crispy texture and savory taste. This dish features fried sticky rice, topped with a flavorful mix of dried shrimp, green onions, and a hint of fish sauce. Its delightful crunch and rich flavors make it a beloved street food favorite.

Recipe

Ingredients:

Sticky rice

500

Grams

Coconut milk

200

Milliliters

Sugar

50

Grams

Salt

1

Teaspoon

Oil

3

Tablespoons

Shallots sliced

2

Soy sauce

2

Tablespoons

Dried shrimp

50

Grams

Green onions chopped

2

Fried onions

3

Tablespoons

Preparation steps:

1. Soak 500g sticky rice in water for 4 hours.

2. Drain and steam rice until fully cooked, about 30 minutes.

3. Spread rice on a tray; cool completely.

4. Cut rice into circles or squares.

5. Heat oil in a pan.

6. Fry rice circles until golden and crispy.

7. Top with fried shallots, dried shrimp, and finely chopped green onions.

8. Drizzle with a little fish sauce before serving.

Similar

1800

Egg Fried Rice

1800

Horlicks with Milk

1800

Bobbatlu

1800

Kuzhi Paniyaram

Comments:

Share Your Comment