What is Shifa Score?

Shifa Score

681

Hong Kong Chicken

Crispy chicken, vibrant sauce, aromatic.
260

Calories

(kcal)
55

Glycemic

Index
20

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

CHINESE

(27)

2.5k
1m
5.1k
1.9k

Description

Hong Kong Chicken is a culinary masterpiece, blending crispy fried chicken with a luscious sweet-spicy sauce. This dish harmonizes textures and flavors, offering a delightful crunch complemented by a tangy glaze. Celebrated for its balance and depth, it??s a favorite in both casual and fine dining globally.

Recipe

Ingredients:

Chicken breast

500

Grams

Soy sauce

2

Tablespoons

Oyster sauce

1

Tablespoon

Cornstarch

1

Tablespoon

Water

2

Tablespoons

Vegetable oil

2

Tablespoons

Garlic cloves

2

Bell peppers

1

Cup

Onion

1

Medium

Pineapple chunks

1

Cup

Salt

0

To taste

Black pepper

0

To taste

Preparation steps:

1. Begin by coating chicken pieces in cornstarch for a crisp texture.
2. Heat oil in a large pan over medium heat.
3. Fry chicken until golden and cooked through, about 10-12 minutes. Remove and drain on paper towels.
4. In another pan, combine soy sauce, honey, garlic, and chili flakes. Simmer gently.
5. Toss fried chicken in the sauce until thoroughly coated.
6. Garnish with green onions and sesame seeds before serving.
Hong Kong Chicken

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