Shifa Score

690

Chicken Fingers

Crispy fried chicken strips, breaded.

290

Calories

(kcal)

50

Glycemic

Index

20

Protein

(gms)

1

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

GLOBAL

(153)

2.5k

1m

5.1k

1.9k

Description

Chicken fingers are succulent strips of tender chicken, coated in a perfectly seasoned breadcrumb crust. Their irresistible crunch and juicy interior make them a universal favorite. Enjoyed globally, these delightful bites are perfect for sharing and dipping into your choice of sauces. A true comfort food classic with widespread appeal.

Recipe

Ingredients:

Chicken breast

1

Pound

Allpurpose flour

1

Cup

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Garlic powder

1

Teaspoon

Paprika

1

Teaspoon

Eggs

2

Large

Breadcrumbs

2

Cups

Vegetable oil

0

For frying

Preparation steps:

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Slice chicken breasts into uniform strips, about 1.5 cm wide.

3. In a bowl, mix flour, salt, and pepper.

4. In another bowl, beat eggs thoroughly.

5. In a third bowl, combine breadcrumbs and paprika.

6. Dredge chicken strips in flour, shaking off excess.

7. Dip in beaten eggs, ensuring an even coat.

8. Roll in breadcrumb mixture, pressing gently to adhere.

9. Arrange strips on the prepared baking sheet.

10. Bake for 20-25 minutes, turning halfway, until golden and cooked through.

11. Serve immediately with preferred dipping sauces.

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