What is Shifa Score?

Shifa Score

991

Chicken Biryani

Spiced chicken, fragrant rice, saffron.
190

Calories

(kcal)
60

Glycemic

Index
10

Protein

(gms)
1.5

Fiber

(gms)

Classification

DESSERT

(53)

NON-VEG

(76)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Chicken Biryani is a fragrant and flavorful dish combining tender chicken pieces with long-grain basmati rice, infused with a medley of spices like saffron, cumin, and cardamom. This quintessential South Asian delicacy offers a tantalizing blend of textures and vibrant colors, celebrated globally for its rich culinary heritage and exquisite taste.

Recipe

Ingredients:

Chicken

500

Grams

Basmati rice

300

Grams

Onion

2

Large

Tomato

2

Medium

Gingergarlic paste

2

Tablespoons

Yogurt

100

Grams

Biryani masala

2

Tablespoons

Red chili powder

1

Teaspoon

Turmeric powder

1

Teaspoon

Coriander powder

1

Teaspoon

Cumin seeds

1

Teaspoon

Green chilies

3

Fresh coriander leaves

1

Cup

Mint leaves

1

Cup

Lemon juice

1

Tablespoon

Oil

3

Tablespoons

Ghee

2

Tablespoons

Salt

0

To taste

Water

600

Milliliters

Saffron strands

0

Pinch

Milk

3

Tablespoons

Preparation steps:

1. Rinse 2 cups of basmati rice in cold water until clear, then soak for 30 minutes.
2. Heat 3 tablespoons of oil in a large pan, add 2 finely sliced onions, and until golden.
3. Add 500g of chicken pieces and cook until browned.
4. Stir in 2 tablespoons of biryani masala, 1 tablespoon of ginger-garlic paste, 1 teaspoon of turmeric, and salt to taste.
5. Add 1 cup of plain yogurt and simmer for 10 minutes.
6. In a separate pot, bring water to boil, add soaked rice, and cook until 70% done. Drain.
7. Layer the chicken mixture and rice in a large pot, sprinkle with a pinch of saffron soaked in 2 tablespoons of warm milk.
8. Cover with a tight lid and cook on low heat for 20 minutes.
9. Garnish with chopped cilantro and serve hot.
Chicken Biryani

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