Shifa Score

991

Chicken Curry

Savory spiced chicken in sauce.
190

Calories

(kcal)
60

Glycemic

Index
10

Protein

(gms)
1.5

Fiber

(gms)

Classification

DESSERT

(53)

NON-VEG

(76)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Chicken Curry is a flavorful dish with tender chicken pieces simmered in a richly spiced, creamy sauce. Each bite offers warmth and depth from spices like cumin and coriander, balanced by ginger and garlic. Celebrated globally, this versatile comfort food is enjoyed with rice or bread, perfect for communal dining.

Recipe

Ingredients:

Chicken

1

Kilogram

Onion

2

Large

Tomato

2

Medium

Garlic cloves

5

Ginger

1

Piece

Green chilies

2

Turmeric powder

1

Teaspoon

Red chili powder

1

Teaspoon

Coriander powder

2

Teaspoons

Cumin powder

1

Teaspoon

Garam masala

1

Teaspoon

Salt

0

To taste

Oil

3

Tablespoons

Cilantro

2

Tablespoons

Water

2

Cups

Preparation steps:

1. Heat oil in a pan over medium heat.
2. Add onions; until golden brown.
3. Stir in garlic, ginger, cumin, coriander, and turmeric; cook until fragrant.
4. Add chicken pieces; cook until lightly browned.
5. Pour in tomatoes and coconut milk; simmer.
6. Season with salt, pepper, and garam masala.
7. Cook until chicken is tender and sauce thickens.
8. Garnish with fresh cilantro before serving.
Chicken Curry

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