Shifa Score

495

Ginger Chicken

Savory chicken with aromatic ginger.
220

Calories

(kcal)
45

Glycemic

Index
19

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(286)

VEG

(464)

CHINESE

(27)

2.5k
1m
5.1k
1.9k

Description

Ginger Chicken is a delightful dish that marries tender chicken with a vibrant blend of ginger, garlic, and soy. The result is a harmonious balance of spice and savor, offering a tantalizingly aromatic experience. Loved globally, this dish is a staple in Asian cuisines, celebrated for its bold and comforting flavors.

Recipe

Ingredients:

Ginger

2

Tablespoons

Chicken

1

Pound

Soy sauce

2

Tablespoons

Garlic cloves

3

Green onions

2

Stalks

Vegetable oil

2

Tablespoons

Chicken broth

1

Cup

Sugar

1

Teaspoon

Sesame oil

1

Teaspoon

Salt

0

To taste

Pepper

0

To taste

Preparation steps:

1. Slice 500g of chicken breast into bite-sized pieces.
2. In a bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil.
3. Add the chicken pieces to the marinade and let sit for 30 minutes.
4. Heat 2 tablespoons of vegetable oil in a pan over medium heat.
5. 4 cloves of minced garlic and 2 tablespoons of grated ginger until fragrant.
6. Add the marinated chicken to the pan, cooking until browned and cooked through, about 10 minutes.
7. Stir in 1 thinly sliced green onion and cook for an additional 2 minutes.
8. Garnish with fresh coriander and serve hot with steamed rice or noodles.
Ginger Chicken

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