Shifa Score

2500

Kulfi

Creamy frozen dessert, infused saffron.
200

Calories

(kcal)
50

Glycemic

Index
4

Protein

(gms)
0

Fiber

(gms)

Classification

DESSERT

(122)

VEG

(510)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Kulfi is a traditional Indian dessert known for its dense texture and rich creaminess. Infused with cardamom, saffron, or pistachios, it offers a luxurious flavor experience. Unlike regular ice cream, kulfi is not churned, resulting in a delightful, granular texture. Its cool, sweet taste is perfect for warm climates.

Recipe

Ingredients:

Milk

2

Liters

Sugar

150

Grams

Cardamom powder

1

Teaspoon

Saffron strands

1012

Strands

Almonds chopped

10

Pistachios chopped

10

Preparation steps:

1. In a heavy-bottomed pan, pour 1 liter of whole milk.
2. Heat on medium, stirring regularly, until it reduces by half.
3. Add 100 grams of sugar, stirring until dissolved.
4. Mix in 1 teaspoon of cardamom powder and a pinch of saffron.
5. Cool the mixture to room temperature.
6. Pour into molds, inserting sticks.
7. Freeze for at least 6 hours or until firm.
8. To serve, briefly run warm water over the molds and gently release the kulfi.
Kulfi

Similar

Comments: